Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:
Stockholm city

Who we are looking for:
Sous chef

Your responsibilities:
– ​​Support the Head Chef in daily kitchen operations
– Prepare and cook meals according to recipes and production plans
– Maintain the highest standards of food safety, hygiene, and cleanliness
– Ensure consistent quality and presentation across all products
– Help organize production, inventory, and ingredient preparation
– Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:
– You have ​​basic understanding of Swedish (can follow simple instructions)​ 
– You have working proficiency in English (can handle most job-related communication independently)​ 
– You have previous experience working in a professional kitchen
– Experience in a production kitchen or large-scale food production is a strong advantage
– You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:
– You are able to follow recipes with precision and consistency
– You have excellent organizational skills and attention to detail
– You are comfortable working under high quality standards and structured processes.​

What employer offers:
– Part-time employment (80%) with start as soon as possible
– Working hours are during office hours on weekdays.

Important:
This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship