Are you an experienced chef ready for a new challenge in the Swedish mountains? Our partner is looking for chefs to join seasonal kitchen teams at top resorts in northern Sweden. This is a great opportunity to grow professionally while working in a scenic environment with accommodation available on site.
Location: Northern Sweden
Who we are looking for:
Chef / Cook
Responsibilities:
– prepare and serve high-quality meals for lunch and dinner;
– contribute to a positive and efficient kitchen environment;
– follow hygiene and safety standards;
– support your team in daily operations and smooth service.
Requirements:
– 1–3 years of documented experience as a chef in à la carte, catering, or large-scale kitchens;
– fluency in Swedish or English.
Your profile:
– you are confident in the kitchen and can work both independently and in a team;
– you are humble, flexible, and pay attention to detail.
What the employer offers:
– full-time, seasonal employment from June to August (possibility to return October–April);
– varied shifts including daytime, evenings, and weekends;
– accommodation available on site for a fee;
– employment under collective agreement.
Important:
This position is part of an AMIF-funded project aiming to support the integration of newly arrived non-EU/EEA residents into the Swedish labour market. Candidates who meet these criteria are encouraged to apply.
